
Originally Posted by
someaussieguy
PIZZA!!!!!
have u got any 4 pizza m8???
mmmm pizza
Southwestern BBQ Grilled Pizza
This is great way to use up any left over barbecued or grilled chicken. You can also use chopped left over smoked brisket....
Ingredients:
* 1 1/2 cups Monterey Jack cheese
* 1 cup barbecued or grilled chicken{OR SMOKED BRISKET}
* 1 cup mild salsa {HOTTER if you like!}
* 1/4 cup chopped onions
* ...some crushed garlic to taste
* 1/3 cup poblano chile, roasted and thinly sliced
* 48 ounces frozen pizza crust dough, thawed{DOUBLE for LARGER}
* sour cream
Preparation:
Preheat grill. Divide dough in half and roll each half into 8 inch circles on a floured surface.{IF YOU LIKE DOUBLE THE RECIPE for LARGER PIZZAS} Carefully place crusts on hot grill and heat for about 1 to 2 minutes or until they begin to brown. Remove crusts from grill. Apply toppings, first starting with salsa then chicken or brisket, sliced poblano chiles, and finally finishing with cheese. Carefully return to grill. This is easier if you use a cookie sheet to carry the pizzas. Close lid and continue grilling for about 2 to 4 minutes or until bottom has browned and cheese is melted. Serve with a dollop of sour cream on top of each slice.
I tried this one but made sure to NOT add the Pecan wood for smoke until I had returned the topped pizza to the pit. Not too much smoke as I wanted just a hint..
Galveston340
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